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The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.
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The Athichudi (Tamil: ஆத்திசூடி, romanized: Āthichūdi) is a collection of single-line quotations written by Avvaiyar and organized in alphabetical order. There are 109 of these sacred lines which include insightful quotes expressed in simple words.
Along with the Tirukkural, it is one of the first books published in Tamil, when it came to print from palm leaf manuscripts for the first time in 1812. [8] There is an old Tamil proverb praising the Nālaṭiyār that says " Nālaṭiyār and the Tirukkural are very good in expressing human thoughts just as the twigs of the banyan and the neem ...
This article is supported by WikiProject Tamil Nadu (assessed as Low-importance). This article is supported by the Classical Tamil workgroup (assessed as Low-importance). This article is a selected article on the India portal, which means that it was selected as a high quality India-related article. This article was last assessed in July 2017.
In 1968, the Tamil Nadu government made it mandatory to display a Kural couplet in all government buses. The train running a distance of 2,921 kilometers between Kanyakumari and New Delhi is named by the Indian Railways as the Thirukural Express. [272] The Kural is part of Tamil people's everyday life across the global Tamil diaspora. K.
Tirukkural: The Sayings of Tiruvalluvar: Singapore (EVS Enterprises) 1975: Complete–Prose: Reprinted in 1982: S. N. Sriramadesikan: Tirukkural in Sanskrit, with Tamil and English Translations: Madras (Gangai Puthaka Nilayam)(Lalitha Publications) 1978: Complete–Prose: Reprinted in 1991, 1994, and 2006
A partially-eaten plate of Indian food. The food on the plate is called Uchchhishta (noun). The plate is said to be Uchchhishta (adjective). Uchchhishta (Sanskrit: उच्छिष्ट, IAST: Ucchiṣṭa, pronounced [ʊtːɕʰɪʂʈɐ]), known by various regional terms, is an Indian and a Hindu concept related to the contamination of food by saliva.