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Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. [6] It was developed by Rice Research Centre near Lonavala. [7] Indrayani has also been modified to form new varieties of rice such as Phule Maval and Phule ...
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice. The fermentation process breaks down the starches so ...
Maharani (transl. Empress) is a 2021 Indian Hindi-language political drama streaming television series created by Subhash Kapoor. [2] Three seasons of the web series have been released with Huma Qureshi portraying the title character.
Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [31] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [32]
Radhika Raje Gaekwad [3] [4] (formerly known as the Queen of Baroda) [5] Raje married Maharaja Samarjitsinh Gaekwad. [6] [7] She has also been declared the most beautiful woman of the Indian Kingdom Dynasty by Forbes magazine besides being featured as the “Modern Maharani” [8] in the Millionaireasia magazine.
Rani Lakshmibai (pronunciation ⓘ; born Manikarnika Tambe; 19 November 1828 — 18 June 1858), [1] [2] also known as Jhansi ki Rani, was the Maharani consort of the princely state of Jhansi in the Maratha Empire from 1843 to 1853 by marriage to Maharaja Gangadhar Rao Newalkar.
It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.
Rhopalosiphum rufiabdominale, the rice root aphid or red rice root aphid, is a sap-sucking insect pest with a wide host range and a global distribution. [2] As a member of the superfamily Aphidoidea, it is one of 16 species of the genus Rhopalosiphum. [3] Adults and nymphs are soft-bodied and usually dark green with brown, red, or yellow tones. [4]