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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
She adds: "Whole forms, like popcorn and corn on the cob, offer more nutrients and fiber than refined products like corn syrup or cornmeal." This article originally appeared on USA TODAY: ...
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.. Shortly after, the company that sells the ...
In 1948 and 1950, ears of popcorn, up to 4,000 years old, were discovered by Harvard anthropology graduate student Herbert W. Dick [2] and Harvard botany graduate student Earle Smith, in a complex of rock shelters, dubbed the "Bat Cave", in Catron County, [3] west-central New Mexico, the oldest puffed grain known. These pieces of puffed grain ...
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .