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Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]
This page was last edited on 25 November 2024, at 21:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour. Kue bingka: Banjarese A cake made of mashed potato, flour, eggs, sugar, coconut milk, vanilla, milk and margarine, all mixed as dough and baked until golden brown and cooked.
A chewy ginger candy made in Indonesia which contains cane sugar, ginger (7%) and tapioca starch. Water buffalo milk candy or Permen Susu Kerbau A candy made from Water Buffalo milk in West Sumbawa Regency, West Nusa Tenggara Province, Indonesia. the candy is known for distinctively savory, sweet flavor, and chewy texture. These traits locals ...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
A type of cookie which is crescent-shaped and coated with powdered sugar covered like snow. Kue satu: Java White-colored traditional cookie with sweet mung beans powder that is crumbled when being bitten. Kue semprit: Nationwide A type of cookie made of wheat flour, corn flour, custard powder, sugar and margarine.
This page was last edited on 13 November 2024, at 03:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.