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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter . It may contain diacetyl , acetylpropionyl , or acetoin , three natural compounds in butter that contribute to its characteristic taste and smell.

  3. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  4. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Keen's is a brand of McCormick Foods Australia Pty Ltd. Keen's Mustard Powder is created from finely crushed mustard seeds. Kozlik's is a family owned Canadian brand established in 1948 which manufactures more than 36 types of mustard. It is distributed across Canada and has some limited distribution in the North-East United States.

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    This dish takes just 30 minutes from start to finish and strikes the optimal balance between fresh, summer flavor and crave-worthy decadence. Be brave and eat it cold —it tastes just as good (if ...

  6. Crescent Foods - Wikipedia

    en.wikipedia.org/wiki/Crescent_Foods

    Crescent Foods, Inc. was a Seattle, Washington, spice and flavorings company founded in 1883 that was bought by McCormick & Company in 1989. Earliest history [ edit ]

  7. How to Make the Best-Ever Blackberry Cobbler, According to ...

    www.aol.com/best-ever-blackberry-cobbler...

    Like most extracts, almond extract is very concentrated, so a little bit goes a long way. The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount.