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The Kamikaze is made of equal parts vodka, triple sec and lime juice. Garnish is typically a wedge or twist of lime. Dozens of variations exist in online databases today. [1] Some include the addition of cane sugar. The drink is probably named for the Japanese "Kamikaze" dive bombers of World War II.
Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8] Strawberry is popular in smashes since after the beverage has been drunk, the alcohol-infused strawberries can be consumed as well.
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A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Check out the slideshow above for pitcher recipes the crowd will love. 15 Spring Pastas Salmon Common Mistakes Lunch al Desko How to Boil an Egg 13 Recipes for Binge-Watching. More from Kitchen Daily:
A non-alcoholic version is a lime rickey. [2] A recipe for the rickey appeared as early as 1903 in Daly's Bartenders' Encyclopedia by Tim Daly (p. 57): GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon.
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.