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  2. Ray opts for about 3/4 cup in her recipe, but you may need to modify the amount based on how much pasta you’re making. To be safe, use a large glass measuring cup to collect your pasta water ...

  3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Get Ree's Ham Sandwiches with Arugula and Pesto Mayo recipe. Ryan Dausch. Pesto Pizza with Arugula and Prosciutto. Nope, you don't need mozzarella for a good pizza. Try dollops of pesto with ...

  4. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian: [ˈpesto]) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1][2] It originated in the Italian city of Genoa, and is used to dress pasta and ...

  5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...

  6. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  8. Tomato Galette with Basil Pesto and Feta - AOL

    www.aol.com/tomato-galette-basil-pesto-feta...

    Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet or pizza stone. Spread pesto mixture over crust to within 2 in. of edge; top ...

  9. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Remoulade. Rémoulade (English: / reɪməˈlɑːd /; French: [ʁemulad]) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.