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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander) Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans . Since the 2000s sweet salsas combining fruits with peppers like habanero , Scotch bonnet and datil have grown in popularity and are served with frozen dessert ...

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    The yellow sauce, made with habanero and mustard, is the most distinctive. They also produce red and green varieties which are heavier on vinegar content and without mustard. Although the majority of Panamanian cuisine lacks in spice, D'Elidas is seen as an authentic Panamanian hot sauce usually serviced with Rice with Chicken or soups.

  6. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    Recently other cuisines of the world have acquired popularity in Mexico, thus adopting a Mexican fusion. For example, sushi in Mexico is often made with a variety of sauces based on mango or tamarind, and very often served with serrano-chili-blended soy sauce, or complemented with habanero and chipotle peppers. Regional foods

  7. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, ...

  8. Denominación de origen (Mexico) - Wikipedia

    en.wikipedia.org/wiki/Mexican_Designations_of_Origin

    Ataúlfo mango: 2003 [5] 13 municipalities in Soconusco region, Chiapas: Papantla vanilla 2009 [6] 19 municipalities in Veracruz 19 municipalities in Puebla (total of 38) Yucatan habanero chilli pepper 2008 [7] All the municipalities that make up the State of Yucatán (106) Morelos Rice 2012 [8] 22 municipalities in Morelos: Grijalva cocoa 2016 [9]

  9. Fatalii - Wikipedia

    en.wikipedia.org/wiki/Fatalii

    Variations of Fatalii hot sauces often include fruits including pineapple and mango. [6] It can be used fresh diced to add heat and spice to marinades, dressings, barbeque sauces, salsa, and chutney. The Fatalii can be combined with fruit to make jelly and jam. Being thin-walled it is an ideal pepper for drying.