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  2. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    TDS = k e EC. where TDS is expressed in mg/L and EC is the electrical conductivity in microsiemens per centimeter at 25 °C. The conversion factor k e varies between 0.55 and 0.8. [5] Some TDS meters use an electrical conductivity measurement to the ppm using the above formula. Regarding units, 1 ppm indicates 1 mg of dissolved solids per 1,000 ...

  3. Conductivity (electrolytic) - Wikipedia

    en.wikipedia.org/wiki/Conductivity_(electrolytic)

    The conversion of conductivity (in μS/cm) to the total dissolved solids (in mg/kg) depends on the chemical composition of the sample and can vary between 0.54 and 0.96. Typically, the conversion is done assuming that the solid is sodium chloride; 1 μS/cm is then equivalent to about 0.64 mg of NaCl per kg of water.

  4. Grain per gallon - Wikipedia

    en.wikipedia.org/wiki/Grain_per_gallon

    Toggle the table of contents. Grain per gallon. 1 language. ... "CONVERSION FACTORS" (PDF). KnowYourH2O. 2002-01-29. Archived (PDF) from the original on 2023-06-02

  5. Ultrapure water - Wikipedia

    en.wikipedia.org/wiki/Ultrapure_water

    Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including organic and inorganic compounds, dissolved and particulate matter, and ...

  6. Total suspended solids - Wikipedia

    en.wikipedia.org/wiki/Total_suspended_solids

    Total suspended solids (TSS) is the dry-weight of suspended particles, that are not dissolved, in a sample of water that can be trapped by a filter that is analyzed using a filtration apparatus known as sintered glass crucible.

  7. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Brew ratios A brewing control chart [4] can be used to control a beverage's degree of extraction and strength. The optimal ratio between extraction and strength is represented by a rectangle in the center of the chart – within that area, coffee is neither over- nor under-extracted, and neither too strong nor weak.

  8. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...

  9. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.