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  2. Herbal tonic - Wikipedia

    en.wikipedia.org/wiki/Herbal_tonic

    Herbal tonic. Herb garden. In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs. [2]

  3. Why Vinegar Is So Good for You - AOL

    www.aol.com/lifestyle/why-vinegar-good-151701446...

    Balsamic vinegar, combined with food, may slow down stomach enzymes for better digestion. The rest of the pack. Some findings suggest rice vinegar offers similar benefits. Fewer studies have ...

  4. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Japanese rice vinegar (米酢 komezu, "rice vinegar" or simply 酢 su, "vinegar") is very mild and mellow compared to conventional western vinegars, with only approximately 5% acetic acid content, and ranges in color from colorless to pale yellow. It is made from either rice or sake lees. These are more specifically called yonezu (米酢 よね ...

  5. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Dietitians explain the health benefits of this anti-inflammatory diet, possible downsides, foods you can eat, and other things to know. ... Daily supplements are recommended—including fish oil ...

  6. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  7. Zhenjiang vinegar - Wikipedia

    en.wikipedia.org/wiki/Zhenjiang_vinegar

    The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

  8. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

    www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

    5 Tangy-Sweet Rice Vinegar Substitutes. Oh, the versatility of rice. Cooked simply, it can slant savory or sweet. Try as they may, vegetables repurposed as rice, like cauliflower, can only dream ...

  9. Megavitamin therapy - Wikipedia

    en.wikipedia.org/wiki/Megavitamin_therapy

    Megavitamin therapy is the use of large doses of vitamins, often many times greater than the recommended dietary allowance (RDA) in the attempt to prevent or treat diseases. Megavitamin therapy is typically used in alternative medicine by practitioners who call their approach orthomolecular medicine. [1] Vitamins are useful in preventing and ...