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French Onion Soup Casserole. 4.9. (11) 11 Reviews. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions. By. Southern Living Test Kitchen. Updated on December 7, 2023. Active Time: 1 hr 20 mins. Total Time: 1 hr 50 mins. Servings: 6. Jump to recipe.
Crusty French bread topped with melted cheese and sitting in a sweet onion broth…this French onion casserole is a must-serve side dish or easy vegetarian dinner for all of your cozy gatherings this season!
This French onion casserole recipe takes all the delicious, comforting elements of French onion soup and turns them into a side dish you can put on a plate, perfect next to homey braised beef or casual roast beef sliders. Silky, caramelized onions are tossed with flour and butter to make a rich sauce, then topped with croutons and layers of ...
Stir in worcestershire sauce, balsamic vinegar, brown sugar, thyme and garlic. Simmer 2-3 minutes then transfer onions to the prepared casserole dish. Add ground beef to the same skillet (don’t wash), season with salt and pepper. Saute 3-5 minutes or until cooked through and no longer pink. Drain any excess grease.
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well. Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Make the onions: Melt butter in a very large skillet over medium high heat. Add the sliced onions and cook for 5-7 minutes, until softened. Season lightly with salt and pepper, reduce the heat to medium and cook for 15 more minutes, until caramelized. (If pan dries out, add ¼ cup of chicken broth to deglaze.)
Step 2: Caramelize the Onions. Melt Butter in Skillet: Heat a large skillet over medium heat and add 2 tablespoons of butter. Add Onions: Add the sliced onions to the skillet with a pinch of salt. Stir to coat the onions in the butter. Cook Low and Slow: Allow the onions to cook for 20-25 minutes, stirring occasionally.
1 cup beef broth – To create a rich sauce. 1 packet (1 oz) onion soup mix – Enhances the flavor of the casserole. 8 oz egg noodles – Cooked according to package instructions. 1 ½ cups shredded Swiss cheese – Gruyère or mozzarella can also be used for a cheesy topping. ½ cup sour cream – Adds creaminess to the sauce.
Parsley. 🥣How to Make French Onion Casserole. Preheat your oven to 350 degrees F and spray your 9×13 casserole dish with cooking spray. Cook the noodles according to the package directions and drain them once they are done. While they cook, ground beef in a large pan over medium-high heat.
Ready for dinner. How to make a French Onion Soup Casserole: This is a brief overview of the process, please scroll to the recipe card for the full recipe instructions and notes.