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Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]
A bilingual Chinese and English version was published in 2023 as Madame Wu's Handbook on Home-Cooking: The Song Dynasty Classic on Domestic Cuisine, translated by Sean J. S. Chen, with extensive annotations, a glossary, and a foreword by Eugene N. Anderson and Miranda Brown.
One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19] Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of ...
Soda View/3D is a free PDF application users can use to open, view, and create PDF files. The flipping animation tool of its patent-pending 3D feature enables users to go through pages of PDF files. [6]
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.
Shijing (Book of Foods) 食经: Sui dynasty Xie Feng The book collects 53 cuisines of various types from the Northern and Southern Dynasties and the Sui Dynasty. [9] Beitang shuchao (Excerpts of Books in the Northern Hall) [10] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔: Yu Shinan, an official and calligrapher