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  2. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  3. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue kochi, dumpling cake made from glutinous rice flour, and stuffed with coconut fillings and palm sugar. Kue kompia, bread cake made with lard, onions, salt and flour. Kue kroket, Indonesian version of potato croquette, introduced during the Dutch colonial rule. The kroket is made of potato and minced chicken inside a crepe-like wrapper and ...

  4. Ayam goreng - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng

    Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.

  5. 150+ Creative Date Night Ideas To Spice up Your Love Life - AOL

    www.aol.com/150-creative-date-night-ideas...

    Bake Cookies, Brownies or a Cake Together. Get as creative as you want to with this one. Then, pour a glass of cold milk and satisfy your sweet tooth. 69. Go Fishing.

  6. Kwetiau ayam - Wikipedia

    en.wikipedia.org/wiki/Kwetiau_ayam

    Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...

  7. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Sate Burung Ayam-ayaman Bird Satay, the satay is made from gizzard, liver, and intestines of burung ayam-ayaman . After being seasoned with mild spices and stuck on a skewer, this bird's internal organs are not grilled, but are deep fried in cooking oil instead. Sate Hati Liver Satay. There is two types of liver satays, cattle liver (goat or ...

  8. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie jawa (lit. ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia.

  9. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...