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Nordic Farms was the first farm in Vermont to install robotic milking machines in its 44,000-square-foot dairy barn in 2004, drawing thousands of schoolchildren and plenty of farmers for tours on ...
Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
The farm property consists of about 210 acres (85 ha), of which the majority is located south of Interstate 89 and east of South Road. The southern portion is used mainly for hay production, with the upland portions gradually reverting to forest. The area north of I-89 is used either for cultivation or as pastureland for dairy cattle.
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Agriculture has long been at the heart of the Mettawee Valley, from the earliest days of homesteading settlers to the heyday of Vermont dairy farming in the 1940s. [12] While the number of working farms has steadily declined, much of the Mettawee Valley remains in agriculture use by small farms producing milk, beef, pork, poultry, eggs, corn ...
The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency (or cabinet agency). Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market.