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  2. Biblia Hebraica Quinta - Wikipedia

    en.wikipedia.org/wiki/Biblia_Hebraica_Quinta

    A sample page from Biblia Hebraica Quinta (Deuteronomy 1:1–11). Note the newly implemented and fully collated Masorah magna between the main text and the critical apparatus. The Biblia Hebraica Quinta Editione, abbreviated as BHQ or rarely BH 5, is the fifth edition of the Biblia Hebraica.

  3. Reina Valera - Wikipedia

    en.wikipedia.org/wiki/Reina_Valera

    Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna. The Reina–Valera is a Spanish translation of the Bible originally published in 1602 when Cipriano de Valera revised an earlier translation produced in 1569 by Casiodoro de Reina .

  4. Scribal abbreviation - Wikipedia

    en.wikipedia.org/wiki/Scribal_abbreviation

    Abbreviated writing, using sigla, arose partly from the limitations of the workable nature of the materials (stone, metal, parchment, etc.) employed in record-making and partly from their availability.

  5. Catholic Bible - Wikipedia

    en.wikipedia.org/wiki/Catholic_Bible

    The term Catholic Bible can be understood in two ways. More generally, it can refer to a Christian Bible that includes the whole 73-book canon recognized by the Catholic Church, including some of the deuterocanonical books (and parts of books) of the Old Testament which are in the Greek Septuagint collection, but which are not present in the Hebrew Masoretic Text collection.

  6. English Standard Version - Wikipedia

    en.wikipedia.org/wiki/English_Standard_Version

    The English Standard Version (ESV) is a translation of the Bible in contemporary English. Published in 2001 by Crossway, the ESV was "created by a team of more than 100 leading evangelical scholars and pastors."

  7. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.