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Our experts recommend salvia, which grows best in zones 8 to 10 with full sun to partial shade and drier conditions. These are known for their bright hue that stays vibrant through summer heat ...
Salvia involucrata grows 5 ft (1.5 m) or taller before it starts blooming in late summer. The plant's flowers and bracts are a reddish, beetroot color. The bracts occur in pairs which envelop three flowers each, falling away as the flowers expand. The plant's leaves are small, flat mid-green, slightly cordate-shaped.
Flowers appear in spring or summer on 60 to 90 cm (24 to 35 in) candelabra-like stalks that rise well above the foliage. The inconspicuous white flowers are tinged with yellow or pink. Cutting the flowers before they set seed results in a long-lived plant. [2] Salvia argentea has received the Royal Horticultural Society's Award of Garden Merit. [3]
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
"This sunflower-like plant prefers full sun, can grow over 3 feet tall and even attracts birds and butterflies," Henriksen says RELATED: A Quick Guide to Growing Stunning Black-Eyed Susans Getty ...
Salvia Thang Tat Nguyen/Getty Images There are both annual (lives for one season) and perennial salvias, so make sure to read the plant tag or description so you know you’re buying the right one.
The single flowers are clear red, with an orange undertone, about 2.5 cm long. The flowers grow in whorls on inflorescences up to 30 cm long. Salvia miniata reaches about 1 m (3.3 ft) in height and width during the summer growing season, with many branches from the base, and myrtle-green glossy leaves measuring about 13 cm long and 5 cm wide. [1]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.