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Tosca is an opera in three acts by Giacomo Puccini to an Italian libretto by Luigi Illica and Giuseppe Giacosa.It premiered at the Teatro Costanzi in Rome on 14 January 1900. . The work, based on Victorien Sardou's 1887 French-language dramatic play, La Tosca, is a melodramatic piece set in Rome in June 1800, with the Kingdom of Naples's control of Rome threatened by Napoleon's invasion of It
Unlike lunch, supper, when consumed among close family members, does not necessarily include a first course based on starchy foods (such as pasta or polenta) or cereals (such as rice), so sometimes supper consists of the equivalent of a second course (a meat or fish-based preparation), with or without a side dish, or a single dish, such as a ...
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic five-ingredient lunch for one! View Recipe Crispy Salmon Rice Bowl
‘Italian Restaurant’ — Season 43 (2017) An engaged couple played by Cecily Strong and host Ryan Gosling react poorly to being tricked that the Italian food they’ve been eating is actually ...
Tosca is a 1941 Italian historical drama film directed by Carl Koch and starring Imperio Argentina, Michel Simon and Rossano Brazzi. It is an adaptation of Victorien Sardou 's play La Tosca and its subsequent opera version, Tosca , composed by Giacomo Puccini to a libretto by Luigi Illica and Giuseppe Giacosa .
The whole “death by chocolate” thing really went nuts in the '80s, where dessert menus looked like they had been attacked by Willy Wonka. Chocolate cakes with chocolate fudge and chocolate ...
Tosca is a 2001 musical drama film written and directed by Benoît Jacquot, closely based on the 1900 opera Tosca with music by Giacomo Puccini and an Italian libretto by Luigi Illica and Giuseppe Giacosa, based in turn on the 1887 play by Victorien Sardou.
A lunch on the Danish island of Bornholm An arroz de marisco (shellfish-rice) lunch dish in Portugal Farmworkers taking a lunch break at Nieuw-Scheemda, Oldambt, Groningen, Netherlands, c. 1955 A lunch menu at a restaurant in Riga, Latvia. Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different ...