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A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...
A piezo igniter element from a typical lighter. Piezo ignition is a type of ignition that is used in portable camping stoves, gas grills and some lighters. [1] Piezo ignition uses the principle of piezoelectricity, which is the electric charge that accumulates in some materials in response to mechanical deformation.
Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates, no flare-ups, a hinged lid. Then in the summer of 2015, Char-Broil launched its new line of digital electric smokers, [ 10 ] and later in the year, they launched the SmartChef series of WiFi ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
CDI module. Capacitor discharge ignition (CDI) or thyristor ignition is a type of automotive electronic ignition system which is widely used in outboard motors, motorcycles, lawn mowers, chainsaws, small engines, gas turbine-powered aircraft, and some cars.
A hot-tube ignitor was an early device that fit onto the cylinder head of an internal-combustion engine, used to ignite the compressed fuel/air mixture by means of a flame heating part of the tube red-hot.
Historically, under PDP-6 monitor, [2] RT-11, VMS, and TOPS-10, [3] and in early PC CP/M 1 and 2 operating systems (and derivatives like MP/M) it was necessary to explicitly mark the end of a file (EOF) because the native filesystem could not record the exact file size by itself; files were allocated in extents (records) of a fixed size, typically leaving some allocated but unused space at the ...