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Iron(II) sulfate (British English: iron(II) sulphate) or ferrous sulfate denotes a range of salts with the formula Fe SO 4 ·xH 2 O. These compounds exist most commonly as the heptahydrate (x = 7) but several values for x are known.
The free radicals generated by this process engage in secondary reactions. For example, the hydroxyl is a powerful, non-selective oxidant. [6] Oxidation of an organic compound by Fenton's reagent is rapid and exothermic and results in the oxidation of contaminants to primarily carbon dioxide and water.
Specifically, the objectives of the NASD project are: 1) to provide a national resource for the dissemination of information; 2) to educate workers and managers about occupational hazards associated with agriculture-related injuries, deaths and illnesses; 3) to provide prevention information; 4) to promote the consideration of safety and health ...
The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]
The ARS research agenda is broad, with about 1,200 research projects organized under 4 major program areas: Nutrition, Food Safety and Food Quality; Animal Production and Protection; Natural Resources and Sustainable Agricultural Systems; and Crop Production and Protection.
The Division also includes the Cooperative Extension Service. The AAES and CES work together to develop and test new agricultural technology and extend it to the public. Research faculty and staff are based on five university campuses, at five Research and Extension Centers; six research stations and seven specialized units.
Provides funding to farmers/ranchers who wish to study sustainable solutions to current problems in the agriculture industry through on-farm research, demonstration, and education projects [8] •Grants are offered to: individuals (maximum award of $7,500), a team of two (maximum award of $15,000), or a group (maximum award of $22,500) [ 8 ]
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...