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  2. Hwangnam-ppang - Wikipedia

    en.wikipedia.org/wiki/Hwangnam-ppang

    Hwangnam bread (Korean: 황남빵), named for Hwangnam-dong and also commonly called Gyeongju bread (경주빵), is a local specialty of Gyeongju, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery. [1]

  3. 10 won bread - Wikipedia

    en.wikipedia.org/wiki/10_won_bread

    10 won bread (Korean: 십원빵), also sometimes called 10 won waffle [1] or sibwonppang, [2] is a South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.

  4. Chalbori-ppang - Wikipedia

    en.wikipedia.org/wiki/Chalbori-ppang

    Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. [4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish. [5]

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...

  6. The Affordable Egg Substitute That's Actually Better Than Eggs

    www.aol.com/lifestyle/affordable-egg-substitute...

    1/4 cup whole milk Greek yogurt . Appearance: Pleasingly crinkled top and deep mahogany color. Texture: Crustier edges with fudgy interior. Taste: Similar to the control, the chocolate flavor ...

  7. Korean baked goods - Wikipedia

    en.wikipedia.org/wiki/Korean_baked_goods

    In Western-style baking, bread has zero fat and the main components are flour, salt, and water. Korean style bread, on the other hand, are high in fat and sugar, which together give the bread its unique soft texture. [5] Typical white bread found in South Korean bakeries. Korean baked breads are very soft and typically drizzled with condensed milk.

  8. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    The garlic, parmesan, and basil-flavored butter you brush over the top turns the rolls into garlic bread. Recipe: Taste of Home. ... Recipe: King's Hawaiian. MariaRaz/istockphoto. 14. Cheesy ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.