Search results
Results From The WOW.Com Content Network
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
Izakaya: The Japanese Pub Cookbook (2008) by Mark Robinson, photographs by Masashi Kuma, ISBN 978-4-7700-3065-8, Kodansha International; Izakaya: Japanese Bar Food (Hardie Grant Publishing 2012), photographs by Chris Chen. ISBN 978-1-74270-042-7. Izakaya by Hideo Dekura (New Holland Publishers 2015). ISBN 978-1-74257-525-4.
Corona is a neighborhood in the borough of Queens in New York City. It borders Flushing and Flushing Meadows–Corona Park to the east, Jackson Heights to the west, Forest Hills and Rego Park to the south, Elmhurst to the southwest, and East Elmhurst to the north.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
The East Izakaya at 6661 Lundy's Lane in Niagara Falls opened in 2020. A Canadian restaurant group is planning to open a modern all-you-can-eat sushi restaurant in the former home of City Tavern ...
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
The bar is still owned by FDNY Lieutenant Loycent Gordon, [9] but the building was owned by other people. [10] According to the Queens Chronicle, the restored mahogany bar was originally installed "when Ulysses S. Grant was in the White House." [11] The Neir's 190 Committee was formed in 2019, the bar's 190th anniversary, to preserve the tavern ...