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The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding, and a long, long list of ingredients that really don't belong in beef — like ...
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Algerian bourek is often served as an appetizer or snack, and can be found in many street food vendors and restaurants throughout the country. It is also commonly served during Ramadan as part of the iftar meal, the meal that breaks the daily fast during the holy month.
Brik (/ b r iː k / BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry [1] which is commonly deep fried.The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [2]
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.
Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə, ˌ s p ɑː-,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. [8]
The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...