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  2. Talk:Black peas - Wikipedia

    en.wikipedia.org/wiki/Talk:Black_peas

    I've prepared ful mesdames for years, soaking and pressure-cooking maple peas, and even bought them in tins imported from Egypt, which taste exactly the same as the ones I cook. Hard to tell the difference between the three, although the Egyptian ones may be consistently a touch browner in shade.

  3. Mushy peas - Wikipedia

    en.wikipedia.org/wiki/Mushy_peas

    A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]

  4. Lathyrus tingitanus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_tingitanus

    Lathyrus tingitanus is a species of wild pea known by the common name Tangier pea. [ 2 ] [ 3 ] It is native to southwestern Europe and Northwest Africa, [ 4 ] and it is present in other regions of the world as an introduced species , including the Pacific Northwest of the United States.

  5. Lathyrus latifolius - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_latifolius

    Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, [2] or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, [3] where it is most often seen along ...

  6. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

  7. Field pea - Wikipedia

    en.wikipedia.org/wiki/Field_pea

    Field pea may refer to: Pea § Field pea , any of certain varieties of common pea ( Lathyrus oleraceus ) used worldwide for human or animal consumption; sometimes called dry field pea Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas

  8. Liza Minnelli's Ex Ben Vereen Wipes Away Tears While ... - AOL

    www.aol.com/liza-minnellis-ex-ben-vereen...

    The documentary doesn't specify when Vereen and Minnelli, 78, were an item, but it was likely during the mid '70s, between his marriages to Andrea Townsley and Nancy Bruner, and Minnelli's ...

  9. Acer tegmentosum - Wikipedia

    en.wikipedia.org/wiki/Acer_tegmentosum

    Acer tegmentosum, the Manchurian striped maple, [3] is a species of deciduous tree in the maple genus, which is native to the southern part of the Russian Far East (along the Amur and Ussuri rivers in Primorsky Krai), northeastern China (Heilongjiang, Jilin, Liaoning), and Korea. [4] Acer tegmentosum is cold-hardy down to USDA hardiness zone 5a ...