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  2. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  3. Asepsis - Wikipedia

    en.wikipedia.org/wiki/Asepsis

    Basic aseptic procedures includes hand washing, donning protective gloves, masks and gowns, and sterilizing equipment and linens. [12] Medical aseptic techniques also includes curbing the spread of infectious diseases through quarantine, specifically isolation procedures based on the mode of disease transmission. [12]

  4. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Aseptic technique is a key component of all invasive medical procedures. Similar control measures are also recommended in any healthcare setting to prevent the spread of infection generally. Similar control measures are also recommended in any healthcare setting to prevent the spread of infection generally.

  5. Aseptic technique - Wikipedia

    en.wikipedia.org/?title=Aseptic_technique&...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Aseptic technique. 7 languages ...

  6. Halsted's principles - Wikipedia

    en.wikipedia.org/wiki/Halsted's_principles

    Halsted's principles, also known as Tenets of Halsted, are the basic principles of surgical technique regarding tissue handling. [1] These key points were introduced in the late 19th century by William Stewart Halsted, co-founder of Johns Hopkins Hospital. [2] [3] Gentle handling of tissue; Meticulous haemostasis; Preservation of blood supply

  7. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  8. Streaking (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Streaking_(microbiology)

    Aseptic techniques are used to maintain microbiological cultures and to prevent contamination of the growth medium. There are many different types of methods used to streak a plate. Picking a technique is a matter of individual preference and can also depend on how large the number of microbes the sample contains.

  9. Schaeffer–Fulton stain - Wikipedia

    en.wikipedia.org/wiki/Schaeffer–Fulton_stain

    Using an aseptic technique, bacteria are placed on a slide and heat fixed. The slide is then suspended over a water bath with some sort of porus paper over it, so that the slide is steamed. Malachite green is applied to the slide, which can penetrate the tough walls of the endospores, staining them green.