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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
Garut was of importance even before World War II, being a hill station for the Dutch elite of the region. [3] The Danish writer Johannes V. Jensen accounted his visit to Garut in the short story Paa Java from 1915. [4] The legendary film star Charlie Chaplin is said to have visited Garut twice. He is reported to have visited in 1927 and 1935 ...
This is a list of regencies and cities in Aceh province. As of October 2019, there were 18 regencies and 5 cities. ... Aceh Tengah Regency [9] Takengon: Shabela ...
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
Central Aceh Regency (Indonesian: Kabupaten Aceh Tengah) is a regency in Aceh province of Indonesia.It is located on Sumatra island. Formerly this regency covered a much larger area; on 4 June 1974, the Southeast Aceh Regency was separated from the Central Aceh Regency, [2] and on 18 December 2003 the Bener Meriah Regency was separated from the remaining Central Aceh Regency.
The province of Aceh in Indonesia is divided into regencies and cities, each of which in turn is divided administratively into districts (kecamatan).As of 2022, there are 289 districts in Aceh.
Garut Regency is a Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km 2 (1,186.91 mi 2 ). Geographically, it lies between 6°57 ′ 34″ – 7°44 ′ 57″ South latitude and 107°24 ′ 34″ – 108°7 ′ 34″ East longitude.
According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak, which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit, and are usually used in the Javanese dish krechek.