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  2. 10 Things That Happen To Your Body When You Eat Soup ... - AOL

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    It can also affect your body: Making soup a dietary staple might help you afford other nourishing foods, boosting your overall health. 7. Satisfaction and enjoyment

  3. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    Finally, when it comes to fiber,aim for soup options that have at least 2 to 3 grams of fiber in a side soup or 5 grams of fiber for a main-dish soup. Soups that include vegetables, beans or ...

  4. 16 Best High-Protein Soup Recipes for Weight Loss - AOL

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    iStockSoup is an easy and comforting way to get loads of essential nutrients in your meal, with ingredients like beans, grains, vegetables, and meats adding flavor and health benefits. And a bonus ...

  5. Creamy Spring Onion Soup Recipe - AOL - AOL.com

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  6. Cabbage soup diet - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup_diet

    The cabbage soup diet is a radical weight loss diet designed around heavy consumption of a low-calorie cabbage soup over seven days. It is generally considered a fad diet , in that it is designed for short-term weight-loss and requires no long-term commitment.

  7. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs, who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser. [1]

  8. Creamy Spring Onion Soup Recipe - AOL

    www.aol.com/food/recipes/creamy-spring-onion-soup

    Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes. Add the wine and boil over high heat until reduced to a few tablespoons, 12 minutes. Add the water and cream and ...

  9. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.