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Frico (in original Friulian language fricò) is the most typical culinary preparation of the historical northern Italian region of Friuli, more precisely of Carnia, and of Friulian cuisine, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. [1]
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek and ancient Roman cuisines.
Friuli comes from the Latin term Forum Julii ('Julius' forum'), a center for commerce in the Roman times, which today corresponds to the city of Cividale. [10] The denomination Venezia Giulia ('Julian Venetia', not referring to the city of Venice but to the Roman province of Venetia et Histria) was proposed by the Italian linguist Graziadio Isaia Ascoli, with the intention of marking the ...
Monte Toc along the border between Friuli-Venezia Giulia and the Veneto. The Friuli-Venezia Giulia region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. [1]
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
On 29 July 2017, tiramisu was entered by the Ministry of Agricultural, Food and Forestry Policies on the list of traditional Friulian and Giulian agri-food products in the Friuli-Venezia Giulia region.
Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave Denominazione di origine controllata (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety.
Friuli-Venezia Giulia: Cured meats Saviore valley Fatulì: Lombardy: Cheeses and dairy products Savoiarda sheep: Piedmont: Sheep breed Savona Chinotto sour orange: Liguria: Citrus variety Savory honey: Abruzzo: Honeys Scipiona pear: Emilia Romagna: Pear variety Scuete Fumade: Friuli-Venezia Giulia: Cheeses and dairy products Senise pepper ...