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Thousands of Moroccan Jews living in Europe, Israel and North America visit the country regularly. There is a small but apparently growing minority of Moroccan Christians made of local Moroccan converts (not Europeans). In 2014, most of the 86,206 foreign residents are French people, Spaniards, Algerians and sub-Saharan African students.
The term also applies more broadly to any people who share a common Moroccan culture and identity, as well as those who natively speak Moroccan Arabic or other languages of Morocco. [ 37 ] [ 38 ] In addition to the approximately 37 million residents of Morocco, there is a large Moroccan diaspora .
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
The concept harkens back to the American soda shops of the 1950s, where in many states, due to Jim Crow laws, Black people were banned from entry. Mick poured a house-made sugarcane tonic over rum ...
For example, in Morocco, Algeria, Tunisia, and Libya, giving children Berber names was banned. [200] [201] [202] In Morocco, the Arabic language and Arab culture occupied a superior position in official and social domains. The Arabist ideology was popular among Moroccan society, as well as within bureaucratic cadres and the political parties. [203]
In 2012 Samira Fahim, an owner of a restaurant in the 11th arrondissement of Paris, stated that around 1995, there were many Moroccan and Tunisian restaurants but few Algerian restaurants because many French people visited the former two countries and demanded their cuisine at home, while few French people visited Algeria. [2]
The Moroccan diaspora (Arabic: الجالية المغربية), part of the wider Arab diaspora, consists of emigrants from Morocco and their descendants. An estimated 3 million Moroccans live abroad, [ 7 ] with the majority of the diaspora being located in Western Europe , especially France and Spain .
Restaurants in the United States by ethnicity (10 C) * ... Asian restaurants (14 C, 3 P) C. Chilean restaurants (2 P) Creole restaurants (2 C) Cuban restaurants (1 C ...