Ad
related to: fisher foods wiki
Search results
Results From The WOW.Com Content Network
Fisher Foods, Cleveland’s largest supermarket chain for its 80-year history, was founded in 1907 as Fisher Brothers Company. The Fisher Brothers, Manning and Charles, were natives of Jersey City, New Jersey .
In June 1967, Vons completed the sale of Shopping Bag Food Stores to E.F. MacDonald. This company later bought 31 A&P supermarkets in Los Angeles, converting them to Shopping Bag. In 1972, MacDonald sold the supermarket chain to Fisher Foods, which rebranded the stores as Fazio's Shopping Bag. In 1978, all stores were sold to Albertsons. [1]
Fazio's – originally was Fisher Foods; in California, first known as Fazio's Shopping Bag and then just Fazio's; Finast (also known as First National Stores) – purchased by Ahold; rebranded Edwards; Fisher Foods – was named Fazio's after a merger in 1965; Food Fair – later Pantry Pride
PLAIN TWP. ‒ A former Fishers Foods grocery store sold for $577,500 at an auction on Wednesday.. Kiko Auctioneers conducted the sale from the property at 4403 Cleveland Ave. NW. Auctioneer ...
High Liner Foods Inc. is a Canadian processor and marketer of frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada, and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy labels, and are available in most grocery and club stores.
The family elected to sell their store to the Cleveland company Fisher Foods. [5] The DiMatteos continued to operate the chain under the financial backing of Fisher Foods. Under Fisher, Dominick's acquired 24 stores plus a 462,000-square-foot distribution center in Northlake from Kroger in two separate transactions in 1970.
In 1970, Fisher Foods swapped capital with and licensed franchises from National, with a total of 550 franchises sold (106 to Fisher alone), but only 99 stores were actually in operation. Long John Silver's, Captain D's, Skipper's and Alfie's Fish & Chips likewise employed the fish franchise concept about the same time. Aided by Arthur Treacher ...
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.