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Crown green bowls (or crown green) is a code of bowls played outdoors on a grass or artificial turf surface known as a bowling green. [ 2 ] [ 3 ] The sport's name is derived from the intentionally convex or uneven nature of the bowling green which is traditionally formed with a raised centre known as the crown.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
West Heaton Bowling, Tennis and Squash Club, established in 1873, has six all weather tennis courts, two squash courts and a bowling green. Heaton Moor Golf Club, founded in 1892, is an 18-hole relatively flat, tree lined course set in a conservation area.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The Cale Green Ground was donated, along with the adjacent Cale Green Park, by Henry Bell, the former Mayor of Stockport. The cricket ground is one of the largest in the borough at 135 yards wide and 130 yards long, and the site also accommodates a lacrosse pitch, two bowling greens, the pavilion and a war memorial.
It was built in 1939 in a sub-Georgian design with a multi-room layout, [1] as a replacement of a 19th-century pub that was on the site.[2]Its name is believed to have been taken from a plant nursery that was located nearby.
The restaurant operated until 2002 even after Muer and his wife disappeared while sailing through a storm in 1993. [7] In 2002, it was purchased by Landry's, a large restaurant group. The group operated the restaurant for two months before permanently closing it. [9] A renovation in 2004 turned the interior into office space. [7]