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  2. Try These Creative Burger Toppings at Your Next Cookout - AOL

    www.aol.com/lifestyle/try-bold-burger-toppings...

    Here are 25 of the best burger toppings, including caramelized onions, goat cheese, and barbecue sauce. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Colorado. Meal: Bison burger smothered in green chile, queso fries (also smothered in green chile), Palisade peach dessert, Fat Tire from New Belgium Brewing The bison burger nods to Colorado’s ...

  4. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    The burger is high in nutrients such as protein, zinc, and vitamin B12. [3] Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [5]

  5. My Chef-Husband’s Cheeseburger Salad Is My Favorite ... - AOL

    www.aol.com/lifestyle/chef-husband-cheeseburger...

    Seasoning will come later. You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), cheddar cheese, sliced red onion, pickles and ...

  6. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

  7. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces. Added seasonings include salt and often include white pepper, onion powder or chopped onion, and mace. Curing ingredients (sodium erythorbate and sodium nitrite) are optional.

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