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  2. 20 Kabocha Squash Recipes to Make While It’s Still in Season

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  3. Soy Sauce-Simmered Kabocha - AOL

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    Squash season is far from over, and we plan on making the most of every last second. First on our to-devour list? This beyond simple soy sauce-simmered kabocha from Rie McClenny and Sanaë Lemoine’s

  4. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...

  5. The 3-ingredient Japanese cheesecake that everyone is ... - AOL

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    Voilà! A 5 star dessert made easy. It may look fancy, and it may taste like it came straight from a 5 star restaurant, but this Japanese cheesecake only requires three ingredients.

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Japanese no-bake cheesecake with strawberry sauce. Japanese cheesecake, or soufflé-style or cotton cheesecake, is made with cream cheese, butter, sugar, and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake. [27] No-bake cheesecakes are known as rare cheesecake (Japanese: レアチーズケーキ). [28]

  7. Japanese cheesecake - Wikipedia

    en.wikipedia.org/wiki/Japanese_cheesecake

    Cheesecake from Ginza Cozy Corner. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made ...

  8. 30 Delicata Squash Recipes to Try This Fall (Because ... - AOL

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  9. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Karaage: a Japanese cooking technique in which various foods—-most often chicken, but other meat and fish—-are coated with flour and deep-fried in oil. Kushikatsu: a Japanese dish of breaded and deep-fried skewered meat and vegetables. Tonkatsu: Japanese breaded and deep-fried pork cutlet. Toriten: a Japanese fritter of marinated chicken.