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  2. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    MTY Food Group is the parent company of 28 different franchising brands including Yogen Fruz Canada (operates locations as master franchisee), Mucho Burrito, Mr. Sub, Tiki Ming, Mrs. Vanelli's, Taco Time, Country Style, Thai Express, and Tandori. [39]

  3. Extreme Pita - Wikipedia

    en.wikipedia.org/wiki/Extreme_Pita

    The first Extreme Pita opened near Wilfrid Laurier University in Waterloo, Ontario in 1997, [4] but the original location is no longer operating. The company continued to expand and grow over the years, expanding into new locations in Canada, from 1997 (the year when the first Extreme Pita was opened) to 2003 (when Extreme Pita began to expand ...

  4. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. [2]

  5. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    CKE Restaurants owns Carl's Jr. / Green Burrito, and Hardee's / Red Burrito dual-branded chains. Dunkin' Brands (defunct 2020) owns Dunkin' Donuts and Baskin-Robbins. Focus Brands owns Auntie Anne's, Carvel, Cinnabon, Moe's Southwest Grill, and Schlotzsky's. Kahala Brands owns Great Steak. The Wendy's Company owns Wendy's and T.J. Cinnamons; Yum!

  6. CKE Restaurants - Wikipedia

    en.wikipedia.org/wiki/CKE_Restaurants

    The plan also gave consideration to poultry suppliers that were willing to use controlled-atmosphere killing, which was the most humane form of slaughter available. [ 34 ] In July 2016 CKE Restaurants announced that it would work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs.

  7. Fast casual restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast_casual_restaurant

    Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.