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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
The American / New American menu has included chipotle-honey barbecue ribs, macaroni and cheese with Dungeness crab, [10] crab rangoons, mahi-mahi tacos, [11] pasta, [6] roasted chicken, pork chops, New York steak with blue cheese, and other "comfort foods".
Today, the New York–style hot dog with sauerkraut, mustard, and the optional cucumber pickle relish is such a part of the local fabric, that it is one of the favorite comestibles of New York and both the pork and the beef versions are beloved. Hot dogs are a typical street food sold year round in all but the most inclement weather from ...
The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas.
The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia , and Peru ) and samples local cuisines and ways of life.
The restaurant was opened by Jerry Kretchmer, Jeff Bliss, Rick and Robert Rathe and featured the American chef Alfred Portale. Portale was influenced by the New American cuisine movement from California in the 1980s and 1990s, notably from Alice Waters and Jeremiah Tower of Chez Panisse. In 2019 Portale left Gotham to found his eponymous ...