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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Mojokerto (Javanese: ꦩꦗꦏꦼꦂꦠ (Måjåkěrtå)) is a city in East Java Province of Indonesia. [4] It is located 40 km southwest of Surabaya , the provincial capital, and constitutes one of the component units of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto ...
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [1]In Bali, Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [4] [5] is a Southeast Asian rice dish with pieces of meat and vegetables added. [6]
The Trowulan Museum is an archaeological museum located in Trowulan, Mojokerto, in East Java, Indonesia. The museum was built in order to house the artifacts and archaeological findings discovered around Trowulan and its vicinity. The location is one of the more important in Indonesia in relation to tracing the history of Majapahit [1]
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Malang (/ m ɒ ˈ l ɒ ŋ /; Javanese: ꦏꦸꦛꦩꦭꦁ, romanized: Kutha Malang, Indonesian: Kota Malang), historically known as Tumapel, is an inland city in the Indonesian province of East Java.
Surabaya the capital of East Java province, extends over 350.56 km 2 (135.35 sq mi), its metropolitan area covers 6,310.06 km 2 (2,436.33 sq mi), which includes the satellite cities of Mojokerto, Gresik, Sidoarjo, Bangkalan, and Lamongan, and has an estimated population of 9.96 million as of 2023, making it the Second largest urban area in ...