Ads
related to: wood family vineyards
Search results
Results From The WOW.Com Content Network
Hector Thomas Wood (1926–2011) was vigneron who was born in Toodyay Western Australia. The Wood family name has been associated with Toodyay's historic Coorinja Winery (also referred to as Coorinja Vineyard) for almost a century. [1] Coorinja is said to be a Ballardong name for the place of seven springs.
The other valley winery, Concannon Vineyard, was also established in 1883 and their vintages are nationally marketed with a tasting room for direct sales. The relatively obscure Petite Sirah grape produced Livermore's best historically known red wine , although the climate also produces interesting dessert wines as well as excellent Cabernet ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
This vineyard produces Sauvignon Blanc, Sémillon, Sauvignon Musque, Cabernet Sauvignon, and Merlot. This was the original vineyard from which Cakebread Cellars emerged. The vineyard was planted in 1992, 1993, 1994, and 1999. [9] Milton Road Vineyard (42.5 vineyard acres) is located at the southern end of the Carneros viticulture area of Napa ...
Visit King Family Vineyards on any Sunday from Memorial Day through mid-fall and you'll get more than a delicious Bordeaux-style red, you'll also catch a rousing polo match. The lawn is perfect ...
The vineyards lie between 325 feet (99 m) and 525 feet (160 m) in an area Bill Harlan named "The Tenderloin". [17] The estate incorporates around 240 acres (97 ha) of oak woodlands and conifer at the high elevations. It loops around to the south in a horseshoe shape, with the vineyards planted on soils of volcanic origin. [16]
The entrance of Robert Mondavi Winery. Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker.His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California.
After backpacking around the world for a year, Samant returned to India where he decided to live the rural life. He started farming mangoes, roses, teak wood, and table grapes at his family's 20-acre plot in Nashik. In 1996, he had an epiphany when realized that Nashik had the perfect climate for growing wine grapes.