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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The structure of the stilt house in the central region is the most common [3] and of very simple style. [4] The high gable roof which in its center has a shape like the halo of the sun is the most outstanding structure, where there is a space for cooking smoke to flow out. The long overhanging eaves can protect from sun or rain.
A candi bentar marks the entrance into a Balinese temple Pura Lempuyang Luhur, Bali.. Candi bentar, or split gateway, is a classical Javanese and Balinese gateway entrance commonly found at the entrance of religious compounds, palaces, or cemeteries in Indonesia. [1]