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Cardiff-by-the-Sea, usually referred to as Cardiff, is a beach community in the incorporated city of Encinitas in San Diego County, California.The Pacific Ocean is to the west of Cardiff-by-the-Sea, the rest of incorporated Encinitas is to the east and north, and a beach and lagoon to the south.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside restaurants United Kingdom 439 Ended in ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Wahlburgers (stylized as wahlburgers) is a casual dining burger restaurant and bar chain. It is owned by chef Paul Wahlberg and his brothers, actors Donnie and Mark.As of March 2023, there are 90+ Wahlburgers locations in the United States, Canada, Australia and New Zealand. [1]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.