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Stem oil is closer in olfactive and flavor profile to bud oil. Distilled clove oil from buds contains mixed phytochemicals , including as main constituents phenylpropanoids (primarily eugenol), carvacrol , thymol , and cinnamaldehyde , with smaller quantities of polyphenols , carbohydrates , lipids , oleanolic acid , and rhamnetin .
Clove essential oil may be used to inhibit mold growth on various types of foods. [18] In addition to these non-culinary uses of clove, it can be used to protect wood in a system for cultural heritage conservation, and showed the efficacy of clove essential oil to be higher than a boron-based wood preservative. [19]
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Acetyleugenol is a phenylpropanoid compound found in cloves.It is the second in abundance to the related compound eugenol in certain extract preparations. [1] [2] Like eugenol, its found in several plants such as Acacia nilotica and Piper betle [3] [4] [5] and has similar antibacterial and antifungal properties on C. albicans and S. mutans. [6]
Wash, dry, stem, and slice a 1/2 pound of kale. ... Finely grate one clove of garlic into a large bowl; you want the bowl to be extra-big to give you plenty of room to massage the kale with both ...
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