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  2. Category:Fish of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_the...

    Pages in category "Fish of the Philippines" The following 86 pages are in this category, out of 86 total. This list may not reflect recent changes. A.

  3. Philippine guitarfish - Wikipedia

    en.wikipedia.org/wiki/Philippine_guitarfish

    The Philippine guitarfish, known formally as Rhinobatos whitei, is a critically endangered species of cartilaginous fish in the genus Rhinobatos. [2] [3] [4] The species has been documented in the Pacific Ocean near the Philippines. [5]

  4. Fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Fisheries_in_the_Philippines

    The Philippines is an archipelagic country with a large coastal population. In many areas, communities rely heavily on fisheries for subsistence and livelihoods. Both capture fisheries and aquaculture occur inland and at sea, producing various fish, shellfish, other invertebrates, and seaweed.

  5. Aquaculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_Philippines

    Philippine aquaculture is hampered by the lack of a "trash fish" — a cheap fish that can be used to feed farmed fish — as most fish in the Philippines are directly valuable for human consumption. This increases the cost of farming carnivorous fish. Another common impediment is access to juveniles, for fish, crabs, and shrimp.

  6. Sardinella tawilis - Wikipedia

    en.wikipedia.org/wiki/Sardinella_tawilis

    The fish is a widely popular food fish in the Philippines, and tons are shipped to most of the major cities in the country. Local supermarkets and wet markets usually have a tray or pile dedicated solely to the species. [citation needed] The species is commonly referred to as tawilis in the local language of Tagalog.

  7. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or ' sun-baked ') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.

  8. Bagoong - Wikipedia

    en.wikipedia.org/wiki/Bagoong

    Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. [1] The fermentation process also produces fish sauce known as patís. [2] The preparation of bagoóng can vary regionally in the ...

  9. Philippine butterflyfish - Wikipedia

    en.wikipedia.org/wiki/Philippine_butterflyfish

    The Philippine butterflyfish or Threadfin butterflyfish (Chaetodon adiergastos), the Bantayan butterflyfish or panda butterflyfish,, is a species of marine ray-finned fish, a butterflyfish belonging to the family Chaetodontidae. It is found in the western Pacific, from the Ryukyu Islands and Taiwan to Java and northwestern Australia. [2]