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The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [1]
Vietnam has a number of specialized chopsticks for cooking and stirring rice such as Đũa cả (箸奇) are large, flat chopsticks used to serve rice from a pot and there is a specialized type of chopsticks for stir-frying, they are usually 10–20 cm longer than normal chopsticks called Đũa xào (箸炒).
The Case Company is currently owned by Zippo Manufacturing Company, another business based in Bradford. [5] Case knives are made with blades usually stamped from domestic chromium-vanadium steel alloy or stainless steel, and hardened using proprietary heat treatment methods.
Aissa Logerot, a French designer, created the chopsticks plus one, a combination consisting of a separate spoon part that has two small holes in the side where two chopsticks could be easily fitted to be able to make the two chopsticks into a handle to then use the spoon part, as shown by pictures of the product. [40]
A pair of chopsticks made from yew on a wooden chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes.
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A relatively low folding screen of two panels, which is set in the corner at the head end of the tea-making tatami in cases when the tea-making is done in a room larger than 4.5 tatami in floor space. Kekkai (結界, lit. ' boundary marker '). A low fence-like device set at the head end of the tea-making tatami in cases when the tea-making is ...
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