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Concern about humidity is one of the primary reasons why wine experts such as Tom Stevenson recommend that wine should not be kept in a refrigerator since the refrigeration process often includes dehumidifying, which can quickly dry out corks. Some wine experts debate the importance of humidity for proper wine storage.
Wine cellar in Chvalovice, Czechia. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.
Wine refrigerators are not ideal for aging, but rather serve to chill wine to the proper temperature for drinking. These refrigerators keep the humidity low (usually under 50%), below the optimal humidity of 50% to 70%.
Although humidity is an important factor for thermal comfort, humans are more sensitive to variations in temperature than they are to changes in relative humidity. [29] Humidity has a small effect on thermal comfort outdoors when air temperatures are low, a slightly more pronounced effect at moderate air temperatures, and a much stronger ...
Once bottled, a wine may be exposed to extremes of temperature and humidity, as well as violent movement during transportation and storage. These may cause cloudiness, sedimentation and/or the formation of tartrate crystals; more seriously, they may also cause spoilage or the production of carbonic gas.
On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
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