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Goose Island is a 160-acre (65 ha) artificial island in Chicago, Illinois, formed by the North Branch of the Chicago River on the west and the North Branch Canal on the east. It is about 1.5 miles (2.4 km) long and 0.5 miles (0.80 km) across at its widest point.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Sohn was the first in the city to be fined, though a city spokesman stated that enforcement of the ordinance was "one of our lowest priorities". The ban was repealed in May 2008 and the foie gras items were brought back into the restaurant's rotating menu lineup. Hot Doug's specialty duck fat fries weren't affected by the ban. [7]
Goldblatt's was an American chain of local discount stores that operated in Chicago, Illinois, as well as Indiana, Michigan and Wisconsin.Founded in 1914, the chain grew to more than twenty stores at its peak, gradually closing some stores in the 1990s and selling others to Ames before finally closing completely in 2000.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
Among the chain's innovations: Rogers Peet showed actual merchandise in their advertising, advertised fabric types on merchandise, and put price tags on merchandise. The chain went belly-up in 1981. [citation needed] Roos/Atkins – a San Francisco menswear retailer formed in 1957 and expanded throughout the Bay Area in the 60s. The brand went ...
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Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...