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Since these rations were continuously reduced, the food shortage persisted. From 1943 to 1945, a child's total daily rations declined from 19.2 ounces to 14.4 ounces. [9] A girl named Hashimoto Kumiko, who was relocated to a farm during the Pacific War, describes her experience of hunger in the book Food and War in Mid-Twentieth Century East Asia:
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...
Wholesale rice prices surged 60% in December from the same period a year earlier. As the price of agricultural products has risen, Japanese have also been eating less of them.
The cost of Japanese housing differs a lot between urban and rural areas. The asset price bubble of the 1980s inflated land prices in the metropolitan areas, but have stabilized since the early 1990s at about 50% of the peak. In the cities, housing is still expensive relative to annual income, even though the high cost is somewhat offset by low ...
Some 43% of Americans are obese, compared with just 4.5% of Japanese people. What explains this gap?
Preserved foods from Japan typically were issued sparingly. Other foods issued included 1¼ cups of canned cabbage , coconut , sweet potato , burdock , lotus root , taro , bean sprouts , peaches , mandarin oranges , lychee or beans . 3 teaspoons of pickled radish (typically daikon ), pickled cucumber , umeboshi , scallions and ginger added ...
It is rare for price spikes to hit all major foods in most countries at once, but food prices suffered all-time peaks in 2008 and 2011, posting a 15% and 12% deflated increase year-over-year, representing prices higher than any data collected. [38] One reason for the increase in food prices may be the increase in oil prices at the same time ...
In 2018, Japan produced 9.7 million tons of rice (13th largest producer in the world), 3.6 million tons of sugar beet (used to produce sugar and ethanol), 1.2 million tons of sugarcane (used to produce sugar and ethanol), 208 thousand tons of persimmon (4th largest producer in the world), 2.3 million tons of potatoes, 1.3 million tons of cabbage, 1.6 million tons of onion, 773 thousand tons of ...