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  2. Chlorophyllin - Wikipedia

    en.wikipedia.org/wiki/Chlorophyllin

    Chlorophyllin is the active ingredient in a number of internally taken preparations [medical citation needed] intended to reduce odors associated with incontinence, colostomies, and similar procedures, as well as body odor in general.

  3. Dexatrim - Wikipedia

    en.wikipedia.org/wiki/Dexatrim

    Short-term use of ginseng (under 3 months) is unlikely to produce side effects and appears safe for most people. Side effects, often associated with longer term use, can include headaches, insomnia, and gastrointestinal problems. There are many conditions in which ginseng use has special precautions and warnings.

  4. Category:Protein complexes - Wikipedia

    en.wikipedia.org/wiki/Category:Protein_complexes

    A protein complex is a complex containing multiple proteins that (stably) interact with each other. The main article for this category is Protein complex . Wikimedia Commons has media related to Protein complexes .

  5. Protein complex - Wikipedia

    en.wikipedia.org/wiki/Protein_complex

    Kinesin is a protein functioning as a molecular biological machine. It uses protein domain dynamics on nanoscales. A protein complex or multiprotein complex is a group of two or more associated polypeptide chains. Protein complexes are distinct from multidomain enzymes, in which multiple catalytic domains are found in a single polypeptide chain ...

  6. Ternary complex - Wikipedia

    en.wikipedia.org/wiki/Ternary_complex

    A ternary complex is a protein complex containing three different molecules that are bound together. In structural biology, ternary complex can also be used to describe a crystal containing a protein with two small molecules bound, such as a cofactor and a substrate; or a complex formed between two proteins and a single substrate. [1]

  7. Milk basic protein - Wikipedia

    en.wikipedia.org/wiki/Milk_basic_protein

    Milk basic protein (MBP) is a fraction of whey protein found in milk. [1] Separated from milk through the process of fractionation , it is a functional compound [ 2 ] and consists of several milk proteins which are biologically active.

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