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  2. Vosges (chocolatier) - Wikipedia

    en.wikipedia.org/wiki/Vosges_(chocolatier)

    Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned La Montagne Holdings The company produces many unique flavor combinations, including Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, Black Pearl Chocolat made with ginger, black sesame seeds and dark ...

  3. Abdallah Candies - Wikipedia

    en.wikipedia.org/wiki/Abdallah_Candies

    Abdallah Candies is a fifth-generation, family-owned chocolatier and confectionery in Apple Valley, Minnesota, United States. [1] It was established as the Calhoun Candy Depot in Minneapolis in 1909 by Lebanese immigrant Albert Abdallah and his wife of Swedish descent, Helen Trovall.

  4. The Best Gourmet Chocolates, According to Our Taste Test

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  5. Scharffen Berger Chocolate Maker - Wikipedia

    en.wikipedia.org/wiki/Scharffen_Berger_Chocolate...

    Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.

  6. See's Candies - Wikipedia

    en.wikipedia.org/wiki/See's_Candies

    See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921. The company is now headquartered in South San Francisco, California. [4]

  7. Fannie May - Wikipedia

    en.wikipedia.org/wiki/Fannie_May

    Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.