When.com Web Search

  1. Ad

    related to: kulcha vs bhatura 2 live

Search results

  1. Results From The WOW.Com Content Network
  2. Chole bhature - Wikipedia

    en.wikipedia.org/wiki/Chole_bhature

    It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. Vadai: A savory fritter-type snack from South India, [66] vadai is a traditional South Indian food known from ...

  4. Kulcha - Wikipedia

    en.wikipedia.org/wiki/Kulcha

    Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed together by hand to make a soft dough.This dough is covered with a wet cloth and left to rest for an hour or so in a warm place.

  5. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...

  6. Bhatura - Wikipedia

    en.wikipedia.org/wiki/Bhatura

    Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

  7. Kulcha (album) - Wikipedia

    en.wikipedia.org/wiki/Kulcha_(album)

    Kulcha is the debut studio album released by Australian R&B band Kulcha. The album spawned four top 30 singles and was certified gold in Australia. The album was released in September 1994. At the ARIA Music Awards of 1995, the album was nominated for Best Pop Release; losing out to "Chains" by Tina Arena. [1]

  8. Kozhukkatta - Wikipedia

    en.wikipedia.org/wiki/Kozhukkatta

    Kozhukkatta is prepared by Saint Thomas Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday.. In Tamil Nadu, the dish is traditionally associated with the Hindu God Ganesha and is prepared as an offering on the occasion of Vinayaka Chathurthi.

  9. Kulcha (band) - Wikipedia

    en.wikipedia.org/wiki/Kulcha_(band)

    Kulcha were an Australian R&B band formed in 1993 by four vocalists Joe Fidow, Richard Matila, Eric Palu and Jay Whitmore. They have Samoan or Māori ancestry. [ 1 ] [ 2 ] They released two studio albums, Kulcha (September 1994) and Take Your Time (May 1997), the former reached No. 13 in Australia and No. 5 in New Zealand.