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Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Batura Glacier (Urdu: بتورا گلیشیر), 57 km (35 mi) long, is one of the largest and longest glaciers outside of the polar regions. [1] It lies in the upper Hunza region of Hunza District, in Gilgit-Baltistan, Pakistan.
Batura Sar (Urdu: بتورا سر), also referred to as Batura I, is the 25th-highest mountain on Earth.It is the highest peak of the Batura Muztagh, which is the westernmost subrange of the Karakoram range.
Chole bhature, a combination of chana masala and fried bread called bhatura; Chole-, an Ancient Greek prefix meaning bile (from the Latin bilis: gall) e.g. Choledoc: Common bile duct "Chole", medical slang for cholecystitis, or a patient with cholecystitis, an inflammation of the gallbladder
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...
Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Main course with Chick peas, assorted spices, wheat flour and bhatura yeast. Vegetarian Daal baati churma: a Rajasthani specialty: Vegetarian Daal puri: Stuffed dal in parathas: Vegetarian Dal makhani (kali dal) a main course with lentils: Vegetarian Dal fara: Vegetarian Dal: Assorted types of lentils, such as toor, urad, chana, masoor dal ...