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Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed together by hand to make a soft dough. This dough is covered with a wet cloth and left to rest for an hour or so in a warm place. The result is a slight leavening of the dough but not much.
Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods. [5]
Kulcha – leavened bread eaten in India and Pakistan, made from maida flour (wheat flour) Luchi – deep-fried flatbread from Bengal similar to Puri but made with maida flour instead of atta. Manda roti (Rumali roti): Traditional Indian flatbread which thin like handkerchief and cooked on upturned pot. It was known as Mandaka in ancient India. [5]
Kulcha (Indian subcontinent) Luchi (India and Bangladesh): fine maida flour with water and a spoonful of ghee; Makki di roti (India and Pakistan) Mughlai paratha (India and Bangladesh) Naan (Indian subcontinent and Central Asia): leavened with yeast, unlike Roti bread; Paratha (Indian subcontinent) Parotta (India and Sri Lanka)
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
Kalari, traditionally a Ramnagar, Udhampur cheese, [10] is an authentic Dogra cheese and often made part of various cheese-based cuisines, such as the "Kaladi Kulcha," which is a popular snack indigenous to Jammu region. [11] Kalari Kulcha is famous street food of and can be seen in the menu list of road side vendors and big shops.
In Afghanistan and northeastern Iran, these biscuits are called کلچهٔ خطائی kulcha-i khaṭāʾī in Persian (kulcha is a type of Afghan, Iranian and Indian bread similar to nān). [4] It is also a mispronunciation of نانِ کوتاہ naan-e-koṭah – shortbread where نان naan means Bread, and کوتاہ koṭah means short. [5]
Kulcha were an Australian R&B band formed in 1993 by four vocalists Joe Fidow, Richard Matila, Eric Palu and Jay Whitmore. They have Samoan or Māori ancestry. [ 1 ] [ 2 ] They released two studio albums, Kulcha (September 1994) and Take Your Time (May 1997), the former reached No. 13 in Australia and No. 5 in New Zealand.