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Crab cakes in Maryland traditionally consist of no other ingredients than jumbo lump meat picked from steamed blue crabs, a very small amount of binder and maybe a spice with a significant tie to the state like Old Bay. The ingredients are formed into cakes and cooled in a refrigerator for a period of time allowing them to firm up.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
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Ultimate Cake Off is an American television series that aired on TLC. The show is based on professional cake artists that go "head-to-head" in constructing cakes over five feet tall with the assistance of a team of chefs, designers etc. for a money prize. Season one of the series, hosted by Michael Schulson, premiered on August 3, 2009.
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Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories. [5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes.